MASTERCLASS Parma Ham Festival
The Strada del Prosciutto e dei Vini dei Colli di Parma offers two unmissable events in Langhirano for an #emiliawineexperience in collaboration with AIS Emilia, and Strada Dei Vini E Dei Sapori Dei Colli Piacentini.
📍 PROSCIUTTERIA – Piazza Garibaldi, Langhirano (PR)
9 September at 4pm
EMILIA AND LUNIGIANA: COMPARISON OF NOBLE WINES AND CURED MEATS
As part of the second weekend of the 2023 Parma Ham Festival, The Strada del Prosciutto e dei Vini dei Colli di Parma offers two events not to be missed for an #emiliawineexperience. Meeting between noble cured meats and DOC wines produced in the three neighboring areas, united by a strong food and wine vocation and a lot of history in common.
Products and wines for tasting:
– Coppa Piacentina DOP
– Parma ham DOP
– Lunigiana ham
– Mortadella from Lunigiana
– Colli Piacentini Malvasia F.LLI PIACENTINI
– Colli di Parma Malvasia LA BANDINA
– Durella – Albarola – Vermentino della Lunigiana company MONASTERY OF THE WHITE FRIARS.
September 10th at 10.30am
The salamis and wines of the provinces of Piacenza and Parma and Lunigiana meet in a pairing game. During the tasting, in combination, it will be possible to verify how the origins of this widespread culture of pig slaughter in all three Territories are largely common.
Products and wines for tasting:
– Parma ham DOP
– Salami di Felino PGI
– Salame Piacentino DOP
– Lunigianese salami
– Colli di Parma Malvasia company CANTINA DEL BORGO
– Brut Classic Method Sparkling Wine company F.LLI PIACENTINI
– Albarola della Lunigiana company CANTINE LUNAE.
He leads
Antonella Pizzi, Sommelier Taster (AIS Parma)
Participate
Italo Pizzati, President of the APS Community of Food of Crinale 2040
Alberto Spisni, ONAS Master Taster
Info and reservations
Free entry
Reservation required: CULTURAL CENTER
Tel.: 0521-351352 / 351357
biblioteca@comune.langhirano.pr.it
